If you look closely at this photo, you can see that my kumquat is blushing and nearly ready to pick! How exciting is that? I traveled to Oregon last week to visit family. Flying in over the Siskiyous the fall colors were just amazing. I drove through the Willamette Valley and the vineyards and blueberry fields were on fire with yellows and reds. Gorgeous. I also stopped by Territorial Seeds and got almost everything on my spring planting list. But as I observed things starting to wind down in preparation for an Oregon winter, here in Austin things are just getting started.
The hot days have given way to cooler day and night time temperatures that are perfect for growing vegetables. Even though we have had a couple of rain storms that tried to beat everything in the ground, my plants are growing before my eyes. We are eating salad greens and spinach. The summer squash will be ready this week. The beans and cucumbers are blooming and we are just now starting to get ripe tomatoes.
It is so nice to eat fresh produce again and not be limited by what's on sale at the grocery store! Ed and I now "shop" in the yard every day. Many times we just stand next to one of the boxes and graze like deer. We've considered leaving the salad dressing bottle in the raised bed, but figured that's pushing the fresh food thing a little too far. One must be civilized after all. I'll have to figure out a way to store the napkins...
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