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Showing posts with label no-lawn. Show all posts
Showing posts with label no-lawn. Show all posts

Saturday, August 5, 2017

Brown is the New Green - the Quest for a Sustainable Lawn

Carex texensis - in spring
These hot August days have driven me inside for my summer dormancy where I weakly wave to my plants and wish them the best until October. I do suit up (hat, gloves, long sleeves) to mow my neighbor's lawn on occasion so that I can add the clippings to my compost.

Many people have strong opinions about lawns in relation to the chemicals and water resources used to keep it perfectly green. Not just lawns - driving home from work the sprinklers were mostly watering the road in an attempt to keep the median green.

My own front yard is approximately 625 square feet. If I watered it the recommended 1 inch per week, it would use about 1,677 gallons a month (1 inch of water = .62 gallons/square foot.)  That's a lot of water to keep alive something that you can't eat or put into a vase. It will also require fertilizer to keep it going, which then means I'll have to mow it. Water, fertilizer (even if it is organic), and gasoline. Suddenly the word "sustainable" isn't springing to mind.

What is sustainable anyway? There are a lot of definitions. Environmentally speaking, some say it is anything that endures over time without artificial, or man-made input. Watering from a hose is not considered a sustainable act, while rain falling from the sky is. If you have to supplement plant growth in any form, that, to some, is not considered sustainable. The lines blur when you enter in the whole organic movement. Some say that as long as you use organic inputs, like cow manure or compost, you are being sustainable because those sources are renewable resources. So, if I go ahead and have a lawn, get rid of the mower and use a goat to graze and fertilize it, I'm being sustainable. To me the argument becomes ridiculous because having a patch of green grass that requires all this maintenance makes it artificial - and therefore not sustainable - to me. Plus I'm not fond of goats (used to raise them, don't want to repeat the experience.)

Clearly, there must be room in the middle. There is something about the makeup of human beings that loves to see a sea of green. Maybe it is our pastoral past where we associated green fields with good hunting. In any case, telling people to give up their lawn is just not going to fly. What we can do, is help people make better choices. Instead of a thirsty lawn of St Augustine, consider reducing the size of the lawn and plant more ornamentals. Trees and shrubs don't require as much maintenance and are just as lovely. We also must change. It should be perfectly fine to plant Buffalo Grass and let it go brown and dormant in the summer - thus eliminating the need to water at all.

My own lawn is history. I killed all my St Augustine grass seven years ago and planted sedges (Carex texensis) in a much smaller footprint. I only water once a month if it hasn't rained and I don't mow it (although you can if you wish.)  I've spread wildflower seed so that in the spring and early summer I have my own meadow.   The peripheral ornamental beds are planted in natives and antique roses that don't need to be babied through the growing season. An added benefit is that many of the ornamentals provide food and habitat for our native birds most of the year.

It's my contribution toward being responsible to our growing population and shrinking resources. Water in Texas (and most elsewhere) is finite, and we all need to work together to make sure we conserve. Having a brown lawn should be a badge of pride - brown should be the new green!

Thursday, June 9, 2016

Eat Your Lawn


My goal is to have an edible landscape. This means that a majority of plants have some sort of culinary purpose for me or for the beneficial wildlife I am trying to attract.

When you think of food production in terms of a landscape, it really opens your eyes to appreciate all qualities of the plants we grow to consume. You don’t need coleus or begonias when you can have an even more beautiful bed of Bright Lights Swiss Chard. Asparagus fern, why not just plain asparagus? Need something tall in the background? Grow corn. There are several varieties that have burgundy coloring in their leaves, stems, and silk that is just lovely. Forget about morning glories and plant Scarlet Runner Beans instead. They have the sweetest red flowers and the beans are delicious. Another favorite landscape plant of mine is Globe Artichoke. The plants grow into huge specimens with silver foliage. They are very dramatic and can yield a dozen or more tasty appetizers. I also love Fennel. The airy fronds dance in the wind and are a favorite snack for butterfly caterpillars.
I also expand my definition of an edible landscape to include wildlife I want to attract. I need birds in the yard to keep the bugs down, so I grow plants that will attract them. Amaranth (weed them into your salad), Echinacea, Cosmos, Barbados Cherry, Rose varieties that produce hips, Pigeon Berry, Lantana, and Chili Pequin all provide color and treats. Birds like low cover to hide in while they are scoping out the groceries, so I've included Bamboo Muhly and berry producing shrubbery like Agarita and Yaupon.
And what about that grassy lawn? Get rid of it. It is a total waste of water and human resources. Replace the blades with Thyme, Marjoram, Winter Savory, Peppermint or Oregano (or a blend of all of them.) They form a thick, green carpet that you can walk on. Heck, you can even mow them if you want (talk about a head rush though!) They stay low and don’t take nearly as much water to keep green. They also bloom and will attract bees and other pollinators to the garden.  If you want more "real" grass, try a native Texas Sedge (Carex texensis), which is what I put in.

It takes courage to do this however, because your yard will not look like everyone else’s. Peer pressure can be hard to overcome and you can bet you’re efforts will generate plenty of comments. However, I’ve always found that including your neighbors in your plans and sharing the fruits of your labor go a long way to smooth the path. They’ll start to think you are a genius as you sit in your lawn chair amongst the fragrant herb lawn, sipping an ice tea watching them slog it out with the lawn mower. Wave to them and ask them to sit with you for a spell. You might just be able to find a second career as a landscape consultant.